Meatball Casserole-
My best friends mom made this when we were growing up. She said it was one of my moms recipes out of the ward cook book. I don't remember my mom ever making it but I remember that I LOVED it. A big thanks to Carol Rawlins for looking this up for me :)
12-16 Meatballs
1 Can Cream of Mushroom
1 Can Cream of Chicken
1 Box Stove Top (chicken flavor)
1/2 cup mixed cheese
Put meatballs in casserole dish, cook up stove top them sprinkle over meatballs. Combine your cream of mushroom and cream of chicken soups(add a little milk). Pour over your meatballs and stuffing and then sprinkle with your favorite cheese. Bake at 350 for 20 minutes. Serves 2-3 people (if you like meatballs as much as we do) Great comfort food!!
Next time I might add some sour cream!
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