Wednesday, January 5, 2011

Chicken Roll-ups

Make a crescent roll recipe and prepare dough as normal. 
Filling:
One can cream of chicken soup
1/2 to 1 bunch of green onion chopped
Onion flakes (to taste)
I add a can of chicken breast already cooked but you could cook a breast or two and chop them up
cheddar cheese

But a couple tablespoons worth of filling on crescent triangle and roll up. Place on cookie and bake at 350 til cooked through.

Mix cream of chicken with a little water to desired consistency and pour over top of roll ups.  This is great comfort food and my kids eat these really well.  They are great as left overs and my hubby likes to eat them cold.

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