Yummy Rolls

Yummy Rolls
1 c butter melted
2 c warm water
2 eggs
¾ cups sugar
1 tsp. salt
Mix all together & then add 2 T yeast. Let it sit until it begins to bubble.
Add: 1 t baking powder
About 6 ½ cups flour
Mix well. Let rise twice. Make rolls& let rise. Bake at 350 for 15-18 minutes or until golden brown on top.
I use this recipe for a lot of different purposes.
I usually half the recipe because Andrew and I can never eat that many rolls.
I make cheese rolls with this recipe by rolling out dough and spreading butter, parsley, and garlic all over dough. Then I take my wanted amount of cheese (cheddar and mozzarella) and spread all over on top. I roll up and cut just like you would with cinnamon rolls. Another option- if I had just cooked a chicken casserole and have leftover chicken I shred the chicken and use a little bit of the gravy from the leftover casserole and make chicken rolls. You can also use this dough for cinnamon and orange rolls. I usually put the cut roll pieces into muffin tins to keep together.