If you want a recipe from Argentina she has it and she is super nice! I was so excited when I found her website I almost cried. She married a guy from the Mendoza area (where I served my mission) and they travel there every year to visit his family. If you want a recipe that is authentic from the Mendoza area she will most likely have it.
She had this sauce posted on her site for gnocchi sauce and it was so good:
Gnocchi Sauce
6 tsp minced garlic (6 garlic cloves)
5 Tbsp olive oil
Put oil in skillet on medium heat. Saute garlic till golden brown. (don’t burn)
Add 2 regular cans diced tomatoes
Juice from half a lemon
¾ tsp salt
2 tsp sugar
A big handful of dried basil
Raise to medium high, cover and simmer for 30 minutesa
I've also perfected my gnocchi's by changing an Olive Garden recipe that I have used in the past, so this is my adapted version that makes them perfect--my hubby was so impressed!
Gnocchis
4 packed cups of mashed potatoes
1 ½ cup flour
2 eggs
½ tsp salt
Mix in mixer to form soft dough
Use extra flour when rolling out
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