Sunday, April 10, 2011

Meatballs & Rice

Another yummy dish from my mom...

Make meatballs using:
2 lbs. hamburger
1 onion
1 pkg Saltin Crackers crumbled
3 Eggs
¾ cup Evaporated Milk
Salt & pepper to taste

Shape into golf size balls and cook in casserole dish at 350 degrees till cooked through.  Transfer to separate casserole dish or drain off grease.

MIX:
2 cans Cream of Chicken soup
½ container sour cream

Pour over meatballs and cook until heated through and bubbly.  Serve over rice.  Yum!

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