Make meatballs using:
2 lbs. hamburger
1 onion
1 pkg Saltin Crackers crumbled
3 Eggs
¾ cup Evaporated Milk
Salt & pepper to taste
Shape into golf size balls and cook in casserole dish at 350 degrees till cooked through. Transfer to separate casserole dish or drain off grease.
MIX:
2 cans Cream of Chicken soup
½ container sour cream
Pour over meatballs and cook until heated through and bubbly. Serve over rice. Yum!

No comments:
Post a Comment