Sausage Stuffed Loaf- Taste of Home

2 loaves frozen bread dough (1 pound each)

1 pound Italian sausage

1 package (10 oz) frozen spinach, thawed squeezed dry

2 cups mozzarella cheese

2 cups swiss cheese

1/4 cup Parmesan cheese

1 tsp dried oregano

1/2 tsp garlic powder

2 TBS butter

1 egg lightly beaten

Thaw bread dough until doubled in size. Cook sausage, drain, add spinach, cheese, oregano, and garlic and then set aside.

Roll each bread into 14 in by 12 in rectangle. Put sausage in middle, gently press down and then bring edges up and pinch to seal. Place seam down on cookie sheet and form into crescent shape. Brush with egg. Bake 350 for 20-25 minutes. Let stand 5-10 minutes before cutting.