Peaches and Cream Muffins

Peaches and Cream Muffins1 Egg
½ c sour cream (add a little milk if mix to thick)
¼ c vegetable oil
1 ½ c flour
½ c sugar
2 t baking powder
½ t salt
1 cup chopped peaches (good way to use canned peaches)
Bake @ 375 for 20-25 minutes. I have found that sprinkling brown sugar on the tops of muffins before cooking makes them taste super good. I also use this for cobbler in the Dutch oven. I just add a tsp of cinnamon to the batter and put the peaches on bottom.